Rib Rub Jucy Lucy
Since I love tumblr, and I love Jucy Lucys, I figured why not take two great tastes that go great together and create The Jucy Lucy Experience.
I tried to eat 30 Jucy Lucys in 30 days last year and, well…let’s just sum it up to one word: gross.
So. Yes.
This tumblr is going to be devoted to the Minneapolis institution known as the Jucy Lucy.
Something popped into my head tonight, so I’m going to give it the old college try:
A classic Jucy Lucy seasoned with Famous Dave’s Rib Rub.
A photo for your enjoyment, my lord:
I’m not going to go through the whole damn rigamaroll about how to prepare and crimp a Jucy Lucy. I wrote about it HERE, so if you’re not in the know, you soon will be.
Knowledge is power. I’m Tina Yothers, and that’s One to Grow On.
OK, Lucy’s been on the grill for about 15 minutes on the first side, and I’m just about ready to slap it up, flip it, rub it down (oh noooo!). Here’s how my boo looks now:
So far so good. No spewage of cheese, no burning.
After poking it in the middle with a toothpick (insert penis joke here), she’s got about 10 minutes left until she’s done.
FYI, since this is a new blog, this Lucy will be the only one I cut open to reveal the tasty innards. At the end of the night, if you don’t see any cheese bleeding out of this lady (insert menstruation joke here), you know it’s a solid Lucy.
Visible cheese is the enemy.
REPEAT: VISIBLE CHEESE IS THE ENEMY.
So here’s my lover off the grill and ready to be devoured. It’s pretty much perfection:
So there you have it, kids. The RibRub Lucy. I was a little skeptical rubbing it, but it ended up being really good and all came out just fine (see what I did there?).
Verdict: A
